3 Victoria Rhubarb Plantss | 3L Pots
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£44.99
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£53.99
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SKU:
FRUCOL56
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- Highlights
- Variety Specifications
- Planting & Care
- Ideal for beginners, this easy-to-grow variety yields a plentiful harvest of sweet, juicy green stalks with a red tint.
- As a green variety, 'Victoria' is generally more prolific than its pink and red counterparts.
- This extremely hardy and long-lasting plant can produce rhubarb for up to ten years.
- Can be forced for an earlier harvest late in the season.
- Perfect for planting in a sunny spot in garden borders, vegetable patches, allotments, or even a large pot.
- Excellent for making classic pies, crumbles, and jams.
- Important: Only the stalks are edible; the leaves are toxic to humans and animals.
- Species: Rhubarb
- Features: Easy to grow, Deer resistant
- Harvest Time: May, June
- Position: Full sun
- Soil: Moist, well draining soil
- Hardiness: Fully hardy (H5 - hardy in most places throughout the UK even in severe winters)
- Eventual Spread: 1m
- Uses: Cooking, preserving
- Self Fertile: Yes
- Plant in any moist, well-draining soil in a sunny position. Add plenty of well-rotted manure or compost when planting and avoid sites that become waterlogged in winter.
- Harvesting can begin from the second year, typically from late May to June.
- Allow the foliage to die back naturally in autumn, then cut away the old leaves. If a flower stalk appears, cut it down to the base to conserve the plant's energy for stalk production.
- Generally pest and disease resistant. Avoid crown rot by watering only when necessary at the base of the plant. Protect young plants from slugs and snails using a barrier such as copper wire or crushed eggshells.
Product Specifications
- Supplied As: 3L Pots
- Height on Arrival: 20-30cm inc. pot
Highlights
- Ideal for beginners, this easy-to-grow variety yields a plentiful harvest of sweet, juicy green stalks with a red tint.
- As a green variety, 'Victoria' is generally more prolific than its pink and red counterparts.
- This extremely hardy and long-lasting plant can produce rhubarb for up to ten years.
- Can be forced for an earlier harvest late in the season.
- Perfect for planting in a sunny spot in garden borders, vegetable patches, allotments, or even a large pot.
- Excellent for making classic pies, crumbles, and jams.
- Important: Only the stalks are edible; the leaves are toxic to humans and animals.
Variety Specifications
- Species: Rhubarb
- Features: Easy to grow, Deer resistant
- Harvest Time: May, June
- Position: Full sun
- Soil: Moist, well draining soil
- Hardiness: Fully hardy (H5 - hardy in most places throughout the UK even in severe winters)
- Eventual Spread: 1m
- Uses: Cooking, preserving
- Self Fertile: Yes
Planting & Care
- Plant in any moist, well-draining soil in a sunny position. Add plenty of well-rotted manure or compost when planting and avoid sites that become waterlogged in winter.
- Harvesting can begin from the second year, typically from late May to June.
- Allow the foliage to die back naturally in autumn, then cut away the old leaves. If a flower stalk appears, cut it down to the base to conserve the plant's energy for stalk production.
- Generally pest and disease resistant. Avoid crown rot by watering only when necessary at the base of the plant. Protect young plants from slugs and snails using a barrier such as copper wire or crushed eggshells.
Product Specifications
- Supplied As: 3L Pots
- Height on Arrival: 20-30cm inc. pot
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