Goliath' Rhubarb Plant | 3 Bare Root Crowns
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£20.99
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£24.99
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SKU:
VEG0173
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- Highlights
- Variety Specifications
- Planting & Care
- Grow robust, thick green stems speckled with attractive red.
- Perfect for forcing to get an extra early harvest.
- Harvest delicious stalks from May to June, starting from the second year.
- Enjoy impressive yields of up to 5kg every year for a decade once established.
- A versatile variety, ideal for sunny spots, veg patches, allotments or large containers.
- The sharp, sweet flavour is excellent for pies, crumbles, and jams.
- A reliable and trusted variety, holding the RHS Award of Garden Merit.
- Important: Only eat the stalks; the leaves are poisonous.
- Species: Rhubarb
- Harvesting Season: May, June
- Position: Full sun
- Soil: Moist, well draining soil
- Hardiness: H5 - Fully hardy in most places throughout the UK even in severe winters (-15 to -10)
- Eventual Spread: 1m
- Uses: Cooking, preserving
- Features: RHS Award of Garden Merit, Deer resistant
- Planting Time: Plant all year round.
- Spacing: Space plants 75-90cm apart to allow for spreading.
- Soil: Plant in any moist, well-draining soil. Add plenty of well-rotted manure or compost when planting and avoid any site that gets waterlogged in winter.
- Watering: Water well when new, then during prolonged dry periods in summer once established.
- Feeding: Apply a general-purpose fertiliser in spring or summer. Mulch with well-rotted manure or compost, taking care not to bury the crown.
- Pruning: Allow foliage to die back in autumn, then cut away old leaves. Remove any flower stalks that appear as this can weaken the plant.
- Harvesting: Do not harvest in the first year. From the second year, harvest stalks from May to June when they are at least 30cm long.
- Pests & Diseases: Generally unaffected by pests and diseases. Avoid crown rot by watering only when necessary at the base of the plant. Protect young plants from slugs and snails.
Product Specifications
- Supplied As: 3 x bare root crowns
- Eventual Height: 1m
- Time to First Crop: 2 years
Highlights
- Grow robust, thick green stems speckled with attractive red.
- Perfect for forcing to get an extra early harvest.
- Harvest delicious stalks from May to June, starting from the second year.
- Enjoy impressive yields of up to 5kg every year for a decade once established.
- A versatile variety, ideal for sunny spots, veg patches, allotments or large containers.
- The sharp, sweet flavour is excellent for pies, crumbles, and jams.
- A reliable and trusted variety, holding the RHS Award of Garden Merit.
- Important: Only eat the stalks; the leaves are poisonous.
Variety Specifications
- Species: Rhubarb
- Harvesting Season: May, June
- Position: Full sun
- Soil: Moist, well draining soil
- Hardiness: H5 - Fully hardy in most places throughout the UK even in severe winters (-15 to -10)
- Eventual Spread: 1m
- Uses: Cooking, preserving
- Features: RHS Award of Garden Merit, Deer resistant
Planting & Care
- Planting Time: Plant all year round.
- Spacing: Space plants 75-90cm apart to allow for spreading.
- Soil: Plant in any moist, well-draining soil. Add plenty of well-rotted manure or compost when planting and avoid any site that gets waterlogged in winter.
- Watering: Water well when new, then during prolonged dry periods in summer once established.
- Feeding: Apply a general-purpose fertiliser in spring or summer. Mulch with well-rotted manure or compost, taking care not to bury the crown.
- Pruning: Allow foliage to die back in autumn, then cut away old leaves. Remove any flower stalks that appear as this can weaken the plant.
- Harvesting: Do not harvest in the first year. From the second year, harvest stalks from May to June when they are at least 30cm long.
- Pests & Diseases: Generally unaffected by pests and diseases. Avoid crown rot by watering only when necessary at the base of the plant. Protect young plants from slugs and snails.
Product Specifications
- Supplied As: 3 x bare root crowns
- Eventual Height: 1m
- Time to First Crop: 2 years
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