Home
Soft Fruit
3 Timperley Early' Rhubarb Plants | 3L Pots

Adjust the 'Timperley Early' Rhubarb plant with large green leaves and thick red stalks growing in rich soil, showcasing healthy foliage and robust growth.

Lush 'Timperley Early' rhubarb with large, textured leaves & vibrant red stalks in rich, dark soil under natural sunlight.

Fresh 'Timperley Early' Rhubarb stalks with vibrant red and green hues, surrounded by large, textured green leaves, glistening with water droplets.

3 Timperley Early' Rhubarb Plants | 3L Pots

3 Timperley Early' Rhubarb Plants | 3L Pots

Name: 3 Timperley Early' Rhubarb Plants | 3L Pots
Brand: Winters Hill
SKU: shopify_GB_15178821370235_55626626761083
Price: 53.99 GBP
Availability: OutOfStock

Out of stock

£53.99 Regular price Sale price

Unit price / per

VAT Incl.

Delivery within 2-4 Working Days

SKU:

FRUCOL55

Tax included.

Talk to an Expert

Highlights
Variety Specifications
Planting & Care

Enjoy abundant, sweet-sharp, red-pink stems as early as February.
The perfect variety for forcing, giving you an even earlier crop.
Harvest from the second year onwards, from February right through to June.
A reliable and extremely hardy plant, providing delicious rhubarb for up to ten years.
Versatile and easy to grow in a sunny border, veg patch, or large container.
Delicious in classic crumbles, pies, and homemade jams.
Proud recipient of the prestigious RHS Award of Garden Merit.
Important: Rhubarb leaves are toxic, so only eat the delicious stalks.

Species: Rhubarb
Features: RHS Award of Garden Merit, Deer resistant
Harvest: February, March, April, May, June
Planting: All year round
Position: Full sun
Spread: 1m
Hardiness: Fully hardy (H5)
Soil: Moist, well draining soil
Pruning: Prune out dead leaves in winter
Uses: Cooking, preserving
Taste: Sweet and sharp

Product Specifications

Height on arrival: 20-30cm inc. pot
Supplied as: 3L Pots

Highlights

Enjoy abundant, sweet-sharp, red-pink stems as early as February.
The perfect variety for forcing, giving you an even earlier crop.
Harvest from the second year onwards, from February right through to June.
A reliable and extremely hardy plant, providing delicious rhubarb for up to ten years.
Versatile and easy to grow in a sunny border, veg patch, or large container.
Delicious in classic crumbles, pies, and homemade jams.
Proud recipient of the prestigious RHS Award of Garden Merit.
Important: Rhubarb leaves are toxic, so only eat the delicious stalks.