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Victoria' Rhubarb Plant | 3L Pot

Victoria Rhubarb Plant with large green leaves and thick red stalks growing in dark, rich soil, showcasing healthy garden vegetation.

Vibrant green 'Victoria' Rhubarb leaves with red stalks in rich, dark soil, blurred garden background, showcasing healthy growth.

Adjust the 'Victoria' Rhubarb Plant with large, textured green leaves and thick red stalks growing in a garden, surrounded by rich, dark soil.

Victoria Rhubarb plant with large green leaves and red stalks growing in rich, dark soil, surrounded by lush garden foliage.

Victoria' Rhubarb Plant | 3L Pot

Name: Victoria' Rhubarb Plant | 3L Pot
Brand: Winters Hill
SKU: shopify_GB_15178821566843_55626626957691
Price: 17.99 GBP
Availability: InStock

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Highlights
Variety Specifications
Planting & Care

Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
A prolific green variety that can be forced late in the season for an extended harvest.
This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
Important: Only the stalks are edible. The leaves are toxic to humans and pets.

Species: Rhubarb
Features: Easy to grow, Deer resistant
Harvest: May, June
Position: Full sun
Soil: Plant in any moist, well draining soil. Add plenty of well rotted manure or compost when planting and avoid any site that gets waterlogged in winter.
Hardiness: H5 - hardy in most places throughout the UK even in severe winters (-15 to -10°C)
Spread: Spreads approx 1m
Pollination: Self fertile
Uses: Use in crumbles, pies, jams and stewed in desserts such as rhubarb fool.

Product Specifications

Supplied as: 20-30cm Plant in 3L Pot
Eventual Height: Reaches an eventual height of up to 45cm
Time to first crop: 2 years

Highlights

Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
A prolific green variety that can be forced late in the season for an extended harvest.
This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
Important: Only the stalks are edible. The leaves are toxic to humans and pets.

Variety Specifications

Species: Rhubarb
Features: Easy to grow, Deer resistant
Harvest: May, June
Position: Full sun
Soil: Plant in any moist, well draining soil. Add plenty of well rotted manure or compost when planting and avoid any site that gets waterlogged in winter.
Hardiness: H5 - hardy in most places throughout the UK even in severe winters (-15 to -10°C)
Spread: Spreads approx 1m
Pollination: Self fertile
Uses: Use in crumbles, pies, jams and stewed in desserts such as rhubarb fool.