UK Hardy Fig Tree | 'Brown Turkey' in 4.5L Pot
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£29.99
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£34.99
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SKU:
FRU00998
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- Highlights
- Variety Specifications
- Planting & Care
- A hardy variety that thrives in the UK climate, often without needing winter protection.
- Produces an abundance of sweet, juicy figs with deep red flesh from August to September.
- A cost-effective way to enjoy gourmet figs, far tastier than those bought in stores.
- Features attractive, deep green lobed leaves, adding a Mediterranean feel to your garden.
- Extremely easy to grow and low maintenance, making it ideal for beginners.
- Recipient of the prestigious RHS Award of Garden Merit.
- Planting Time: Can be planted at any time of year.
- Watering: Water regularly in summer. Requires 2.5-4cm of water per week from rain or watering. Yellowing leaves can indicate a need for water. Watering every 10-14 days should be sufficient.
- Feeding: Rarely needs fertiliser. Only feed if the tree shows signs of slow growth or pale leaves. Trees in sandy soils may need annual fertilising.
- Pruning: In mid-spring, remove a quarter to a third of the older branches to encourage a good crop.
Highlights
- A hardy variety that thrives in the UK climate, often without needing winter protection.
- Produces an abundance of sweet, juicy figs with deep red flesh from August to September.
- A cost-effective way to enjoy gourmet figs, far tastier than those bought in stores.
- Features attractive, deep green lobed leaves, adding a Mediterranean feel to your garden.
- Extremely easy to grow and low maintenance, making it ideal for beginners.
- Recipient of the prestigious RHS Award of Garden Merit.
Planting & Care
- Planting Time: Can be planted at any time of year.
- Watering: Water regularly in summer. Requires 2.5-4cm of water per week from rain or watering. Yellowing leaves can indicate a need for water. Watering every 10-14 days should be sufficient.
- Feeding: Rarely needs fertiliser. Only feed if the tree shows signs of slow growth or pale leaves. Trees in sandy soils may need annual fertilising.
- Pruning: In mid-spring, remove a quarter to a third of the older branches to encourage a good crop.
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