'Kestrel' Second Early Seed Potatoes

These seed potatoes produce oval-shaped tubers with smooth, creamy skin and pure white flesh, making them a standout in both the garden and kitchen. Known for their firm, waxy texture and delicious taste, 'Kestrel' potatoes are perfect for boiling, steaming, roasting, or using in salads. With good resistance to common diseases like scab and bruising, this variety is a favorite among gardeners seeking high-quality yields and dependable performance.

• Flavor & Texture : Firm, waxy, and flavorful
• Culinary Uses : Ideal for boiling, steaming, roasting, and salads
• Tuber Characteristics : Oval-shaped, creamy skin, white flesh
• Maturation : Second early variety, quick to mature
• Disease Resistance : Good resistance to scab and bruising
• Storage : Stores well for a second early variety
• Versatility : Great for gardens, containers, and allotments