These seed potatoes produce oval-shaped tubers with smooth, creamy skin and pure white flesh, making them a standout in both the garden and kitchen. Known for their firm, waxy texture and delicious taste, 'Kestrel' potatoes are perfect for boiling, steaming, roasting, or using in salads. With good resistance to common diseases like scab and bruising, this variety is a favorite among gardeners seeking high-quality yields and dependable performance.
Flavor & Texture : Firm, waxy, and flavorful
Culinary Uses : Ideal for boiling, steaming, roasting, and salads
Tuber Characteristics : Oval-shaped, creamy skin, white flesh
Maturation : Second early variety, quick to mature
Disease Resistance : Good resistance to scab and bruising
Storage : Stores well for a second early variety
Versatility : Great for gardens, containers, and allotments
